Red Chili

Red chili, available in both whole and powder form, is a spice that ignites the senses with its bold heat, deep color, and rich flavor. A staple in global cuisines, red chilies not only add spice and vibrancy to dishes but also offer numerous health benefits.

Red Chili Whole 

Whole red chilies are carefully harvested, sun-dried, and packed to retain their natural flavor and pungency. These chilies can be:
Used whole in curries, pickles, and infused oils
Crushed or ground fresh for an intense aroma
Soaked and blended into spicy pastes

Red Chili Powder 

Ground from premium whole chilies, red chili powder delivers consistent heat and color to dishes. It’s widely used in:
Curries, soups, and stews
Marinades and spice blends
Sauces, chutneys, and seasoning mixes

Health Benefits

Red chili is more than just a fiery spice—it’s packed with capsaicin, a powerful compound known for:
Boosting metabolism – Aids in weight management
Enhancing digestion – Stimulates appetite and gut health
Rich in vitamins – Contains Vitamin C, A, and antioxidants
Pain relief properties – Used in herbal remedies for muscle relief