Red Chili

Red chili, available in both whole and powder form, is a spice that ignites the senses with its bold heat, deep color, and rich flavor. A staple in global cuisines, red chilies not only add spice and vibrancy to dishes but also offer numerous health benefits.

Red Chili Whole 

Whole red chilies are carefully harvested, sun-dried, and packed to retain their natural flavor and pungency. These chilies can be:
✔️ Used whole in curries, pickles, and infused oils
✔️ Crushed or ground fresh for an intense aroma
✔️ Soaked and blended into spicy pastes

Red Chili Powder 

Ground from premium whole chilies, red chili powder delivers consistent heat and color to dishes. It’s widely used in:
✔️ Curries, soups, and stews
✔️ Marinades and spice blends
✔️ Sauces, chutneys, and seasoning mixes

Health Benefits

Red chili is more than just a fiery spice—it’s packed with capsaicin, a powerful compound known for:
✅ Boosting metabolism – Aids in weight management
✅ Enhancing digestion – Stimulates appetite and gut health
✅ Rich in vitamins – Contains Vitamin C, A, and antioxidants
✅ Pain relief properties – Used in herbal remedies for muscle relief